You don't need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil. 🖌️ What Can I Put on Ham to Keep It From Drying Out?.🏆 Best Way to Keep Spiral Ham from Drying Out.
#Heb spiral sliced ham glaze directions how to#
The question to ask now is, why is this? Why does this happen? Is there anything I can do about it? Read on to learn how to prevent a spiral ham or any ham for that matter from drying out. The spiral hams of my youth were all dry and stringy. Every time I have had one cooked for me I have not enjoyed it. That has been my past experience with spiral sliced hams. You spend a lot of your hard earned money on a big hunk of meat and it comes out with less moisture than the Mojave desert. One of the greatest disappointments in the kitchen has to be dry meat. Cookies will be used to track the affiliate links you click. These are products and services I recommend because I use or trust them. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. Glaze Mix: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), and Oil of Orange.This blog post is sponsored by Dearborn Sausage Company. Spiral Sliced Honey Ham: Cured with: Water, Honey, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts Serving Size: 3.0 oz Servings per Container: varied Title Not more than 2% Silicon dioxide and soybean oil added to help prevent caking. inspected and passed by Department of Agriculture.
Brush glaze over ham and return uncovered ham to oven for 10 minutes. To glaze ham: Remove ham from oven and increase oven temperature to 425 degrees F.
#Heb spiral sliced ham glaze directions full#
Bring glaze to a full boil and remove from heat. Glaze mix: To prepare glaze: Empty glaze packet into a small saucepan with 1 1/2 tablespoons water. For longer storage, we suggest freezing the ham. Handling: If serving within 7-10 days of purchase, keep ham refrigerated. In order to remove the spiral slices, run your knife along the center of the ham, where the spiral slicing stops, to loosen the slices. The ham is sliced within an inch of its center. Bake glazed ham uncovered at 350 degrees F for 25 to 30 minutes.Ĭarving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. (For thicker coating, allow glaze to cool for 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham and then apply glaze. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham.
Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Empty contents of glaze packet into small saucepan. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Note: If you intend to glaze the ham, remove ham from oven 1/2 hour before end of cooking time recommended above. Oven temperatures may vary, adjust heating times accordingly. Cover tightly with lid, foil, or place in cooking bag and bake for approximately 12-15 minutes per pound to an internal temperature of 140 degrees F. Place ham face down into baking dish or roasting pan add half cup water to pan. To serve warm: Preheat oven to 325 degrees F. Cooking instructions: Ham is fully cooked and can be served hot or cold.
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